🎄 Seasonal greetings from the whole KYTOS team (🇻🇳, 🇧🇪) 🎄
✨ 2023 has been an interesting year – we would like to express gratitude to our collaborators, partners and customers for making it so. We have had the opportunity to grow together and unravel agricultural microbiomes across the world 🔬
✨ We look forward to our further collaborations and projects for 2024 – keep an eye on this page, as we received some exciting news in our Christmas stockings 🎅 which we can’t wait to announce in the new year!
Wishing you warm holidays and (microbiome) health and prosperity from all of us at KYTOS!
#startup #microbiome #sustainableagriculture #aquaculture #horticulture
Tin tức liên quan
KYTOS & Can Tho University to Formalize Collaboration
📣 KYTOS and the College of Aquaculture and Fisheries of CAN THO UNIVERSITY (CTU) to collaborate on education, research and commercial activities in Vietnam 📣 Last Friday was a truly exciting moment – the official partnership between KYTOS, a spin-off company from Ghent University, and the College of Aquaculture and Fisheries of Can Tho...
Detecting Euglenophyta (Tảo mắt) Algae for Improved Aquaculture Management
[video width="1280" height="720" mp4="https://kytos.com.vn/wp-content/uploads/2024/07/Euglenophyta.mp4"][/video] BY KYTOS NOVEMBER 6, 2023 KYTOS is thrilled to share its latest achievement: a highly accurate algorithm for detecting Euglenophyta algae in shrimp ponds! 🔬 🦠 But why should farmers care about Euglenophyta algae? Here’s why: 1. Water Quality: Rapid blooms of certain Euglenophyta species can...
Welcome Stephanie!
🚀 Join us in welcoming Stephanie Fordeyn, the newest addition to our stellar R&D team at KYTOS 🚀 👩🔬 Stephanie holds a PhD in biochemistry and biotechnology from VIB and brings a wealth of expertise and passion for understanding the intricate dynamics within environmental and plant microbiomes. 🦠 We’re excited to see the invaluable contributions...
Microbial Marvels: A Deep Dive into the Carp Polyculture Ecosystem
Microbial Marvels: A Deep Dive into the Carp Polyculture Ecosystem 📢 Exciting News: Our team’s latest review article with Ngoc Minh Ngan Bui as lead author has just been published in the Aquaculture journal! “Bacterial and Microalgal Communities in Carp Polyculture Systems: Composition, Affecting Factors, and Further Perspectives” Microbiomes may be hidden...
KYTOS technology Enables Modulation of Microbial Protein
At KYTOS, we are aware of the global challenge of sustainable protein production for food and feed. It is our mission to leverage our technology to revolutionize microbiome management with these global challenges in mind. 🎉 We are proud to share the recently published findings (https://lnkd.in/dKJYaKrr) that KYTOS‘s own co-founder & head...
